Recipe old as time, just chicken, salt, pepper and some bbq sauce
by Electrical-Cover4102
3 Comments
shembers
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WubbaLubbaHongKong
Nice! My kids love the Bachans spicy. Sometimes I’ll pre-bake until almost to temp while I get the egg to like 500, and then throw them on for like a minute to crisp the outside.
No-Carry7630
I love that sauce. I could drink it lol. I usually don’t season my wings if I’m using it though. The sauce is pretty salty to me.
3 Comments
Add to cart 🤤🤤
Nice! My kids love the Bachans spicy. Sometimes I’ll pre-bake until almost to temp while I get the egg to like 500, and then throw them on for like a minute to crisp the outside.
I love that sauce. I could drink it lol. I usually don’t season my wings if I’m using it though. The sauce is pretty salty to me.