Been wanting to try tarts for a while and finally did it! Overbaked the crust a bit, and the filling didn't totally set… I think my berries were extra juicy, so it probably added too much liquid despite using the amount in the recipe. Still tastes good!

https://thelittlevintagebakingcompany.com/white-chocolate-blackberry-tart/

by xspineofasnakex

26 Comments

  1. Cake-Code5020

    Looks beatiful! I love that the crust is well baked! You get really clean edges, good work!

  2. science_cookies

    Looks great! Have a photo of the cross-section too?

  3. blueyhonda

    What if more than half the people having delicious tart want berries?

    Unless…

    Is this for one person?

    I could see myself eating it all.

  4. joanaflora

    Oh wow, it looks gorgeous 😍 and sounds really delicious 😋 good job!

  5. Absolutely stunning. I literally saved the image to use for my lock screen, it’s so damn pretty. And it looks *delicious*. Amazing job!!

  6. Hienieken19

    They say, you eat first with your eyes, and I am thoroughly satisfied. Beautiful!

  7. Charlietango2007

    It looks so delicious and exotic. Great Job, so well done. It’s a magazine picture perfect Tart. Thanks for sharing

  8. ProfGoodwitch

    Was the ganache firm? One of the comments said it spilled out once cut. Yours looks gorgeous! Great job.

  9. Ray_J4626

    So pretty! Would highly recommend a crosspost in r/ElvenFood if you ain’t already!

  10. SandWitchBastardChef

    Gorgeous, but those gold balls are murdah on the teeth.

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