First time making carbonara. Made with guanciale, pecorino romano & egg yolks.
First time making carbonara. Made with guanciale, pecorino romano & egg yolks.
by eveningr
1 Comment
Hollowpoint20
Great effort for your first. Sauce needs a touch more pasta water but otherwise looks great. To continue improving, consider serving via twirling the pasta in a continuous spiral on a set of tongs. Then set that on the plate. It looks more organized and presentable when you do it that way. But honestly that’s just me being nit-picky about nothing, and i would eat this regardless.
1 Comment
Great effort for your first. Sauce needs a touch more pasta water but otherwise looks great. To continue improving, consider serving via twirling the pasta in a continuous spiral on a set of tongs. Then set that on the plate. It looks more organized and presentable when you do it that way. But honestly that’s just me being nit-picky about nothing, and i would eat this regardless.