Clam & Prawn Linguine

by Unusual-Buy9739

2 Comments

  1. aaaaaaashlyn

    10/10 would smash wow.

    Cut the white core of the lemon off your wedge next time. That way the juice can cleanly flow out, it will easily remove the seeds, and it’ll look spotless.

  2. Raelourut

    Beautiful! The colors alone make me want to forget my prawn allergy!

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