i kept seeing vids for a caesar salad on a pizza crust made out of chicken on my fyp, and it piqued my interest but im not a huge caesar girl since I usually like a bit more going on in my salads, so i put my own lil spin on it!
pizza crust:
– 4.5oz can of chicken (I thought it would be gross too, turned out lovely. I tried this recipe with ground chicken first, it still comes out good, but the canned chicken just comes out crispier and holds its shape better!)
– 2 tablespoon of egg whites
– 1 tablespoon of parmesan cheese (just the cheap powdery kind, don’t get fancy)
- line your baking sheet with parchment paper. mix all the ingredients together well, lay it out very thin on your parchment paper. won’t be as good if it’s too thick.
- bake until it’s golden brown (i went about 12 min at 375)
salad situation:
– I just chopped up just a ton of veggies super small, and I tried to prioritize fiber with my selection
– added about 2tbsp of plain nonfat greek yogurt + some pickle juice, garlic powder, dill weed, and lawry’s to dress it up, should come out to kind of a slaw situation
by vintagehappens
4 Comments
How do you turn chicken into dough for that crackery crust? Dis you put it in a blender?
Thank you for sharing this!
this looks so good wow!
I’m making this chicken crust tomorrow just to try it. Think I’ll put crab salad on it.