Hi guys welcome back today we are making focaccia bread
focaccia bread is an italian delicious bread soft inside and crunchy outside
You can add whatever you want on top, it is most popular to add cherry tomatoes sprinkled with flakes salt and some herbs.
Recipe
500 grams of flour (4 cups)
2 tsp of yeast (instant dry yeast)
2 tsp of sugar
1 tsp of salt
360 grams of lukewarm water (1.5 cup)
500 g of flour 2 tsp of yeast 2 tepoon of sugar and 1 teaspoon of salt because we’re going to add salt on top more so now we’re going to mix it a bit pocacho bread is very delicious italian bread guys it’s very very crispy and fluffy soft and crispy outside so this is very very delicious bread 360 g of water water is looking around so this is exactly 1 and 1/2 cups 36060 yes look and this going to go also 20 g of oil yeah and now we’re going to mix it just until it comes together we’re going to take out the spoon and now we’re going to mix with hand just like this yeah this dough we don’t need to clean in the table we’re going to just stretch and fold like this you can do like this for 1 to 2 minutes but i like to do for 5 minutes this is a bit sticky but no worry this should be like this after we let it rest and stretch and fold again this should be less sticky so yeah now we’re going to let it rest for 30 minutes then we’re going to come back and stretch and fold yeah after 3 minutes you see now we’re going to stretch out and fold we’re going to do three or four stretches or do like this for about 1 minute though it’s less sticky now this is the first stretch on four we’re going to do one more time let it rest for another 3 minutes after another 3 minutes look at this guy yeah though it looks very nice now and this is less sticky today i’m going to use cast iron pan you can also use a backing las backing pan uh this was from my hand my hand is uh from the dough so yeah now we’re gonna put about two two tablespoon of oil olive oil now we’re going to put the dough here let’s go okay now we’re going to stretch it just like this yeah for this recipe you can also use backing pan it’s going to work very very in the bottom it’s oil so put your hand into oil so stretch it just to be making holes in the door so just like this so this very easy and very very satisfying satisfying also to do this so this is very nice now we’re going to cook it and we’re going to let it rest again yeah after about 15 minutes or so guys yeah here we are look at that guys this is amazing yeah we’re going to put our hands put our hands to the oil just like this uh now we’re going to press it making like holes in the in the dough now it’s pan nice and full so this means very very good so this is going to be last proof so we’re going to let it rest for another 15 minutes and then we’re going to bake it yeah this is a final proof 15 minutes now we’re going to play hot oven guys so 10 15 minutes a bit before temperature is 200° c and 450 fah yeah after 15 minutes guys you can put whatever you want but we’re going to put just we’re going to sprinkle it just with this crunchy flaky salt and yeah this is it you can also put regular s salt if it’s heavy man it’s yeah guys see you in uh 15 minutes or so it’s heavy let’s go and yeah guys after in yeah for about 20 minutes or so on yeah it’s get nice color on it looks nice man okay guys after five minutes and yeah i put this so this this has like you see what i put this iron this was very hot on this i don’t know this is true man but i don’t know what’s happen after 5 minutes now we’re going to take it out it’s still hold but this should not start because we added oil in there so this should go out easily we’re going to just scrap yeah [Music] everywhere let’s go here yeah everywhere guys okay it’s cold all of it look it’s cold and yeah this very oh my god this still yeah you can let it cool just a bit more guys so but yeah this is very soft and very delicious brand guys you see crunchy so good guys this is amazing this salt on top and gives so good flavor guys so this is just amazing so yeah this is delicious you can get for two house actually so now we’re going to make it to more next level this going to take more time but let’s see if this works recipe is the same guys two teaspoon of sugar and one teaspoon of salt yeah we do everything the same as first time we stretch on fold and we let it rest for 15 minutes then we stretch on fold again but before but this time just before we put in a fried we put one tsp oil then we cover it and then we put in a fry okay guys next day good morning and yeah guys you see the bubble yeah this is so nice now we’re going to stretch yeah we’re gonna do three or four stretches and we’re gonna let it sit in a room temperature for at least one hour maybe or so yeah dough dough looks very nice guys now we’re going to let it sit in the room temperature for 1 hour or two maybe after 1 hour or so and this time we’re going to use this this lang bing pan this medium size we put again 2 tbsp oil about yeah this smells so good okay it smells olive oil olive oil but dough also smells so good yeah now we’re going to stretch it again it’s no need to be perfect we’re going to let it rest for about 15 minutes then going to be easiest easier to stretch it again and yeah this put your hand to the oil so not be sticky after about 20 minutes 25 or so and now we’re going to do like this again yeah you see the bubbles very nice so yeah traditionally make it more olive oil you know top now in the end and you put some cherry tomatoes some herbs most popular with rosemary rosemary and dry oregano fresh dry oregano and yeah some olive yeah you can put whatever you want you can put some onion you can put this is actually flat bread you can put whatever you want so yeah now we’re going to put this aside here i have some cherry tomato some bell pepper i’m going to put a liver i’m going to put half i’m going to save for next time okay i have i have a cherry tomatoes bell pepper and some olives oliver olives first we’re going to put some more oil on top okay we’re going to sprinkle it with flaky salt and this time i put cinnamon seeds and here i have some dried oregano you can put fresh dry oregano if you have it so yeah this going to be just so flavor and yeah guys this looks so nice then we’re going to put the tomatoes we’re going to push them down to be inside so nice yeah you can put some onion onion if onion if you want it’s going to be just amazing no big pivas yeah play your oven guys uh 10 15 minutes before a bit and yeah guys this looks amazing yeah after about 10 minutes guys so we’re going to tilt it another side to each cook evenly both sides so let’s go yeah guys let’s get nice color i let it cool down just a bit guys and yeah and now i can’t touch it so i let it cool down for 10 minutes or so let’s go look at bottom guy wow this is amazing oh no oh my god yeah guys let’s try it m go so delicious guy this is amazing you can feel the saltness and the oregano we added and the sesame seeds and liver tomato is just so good guys oh my god if you ask me if it’s worth to make it in a 24 hours and definitely yeah this more this more crispier it is more crispier and more it has more texture more fluffier and more crispier but this also more best to make it in just two hours this bread is just amazing in just two hour guys so this is not bad also yeah this is what we made yesterday so yeah you can you can bake it a bit more if you want like this color so yeah yeah this is amazing highly recommend yeah very easy to make you can make sandwich you can make whatever you like you can enjoy just like this okay let’s make a sandwich okay we’re going to make two okay i’m going to put them here to not make so much mess in my oven like this i’m going to gr some cheese okay have some cheese turkey smoky salami this jam i’m going to put some pepperoni little bit more cheese on top oh this upside down okay we can fix it well no this this going to go here and this going to go here maybe 10 minutes or so guys yeah this is going to be delicious let’s go now here we have it guys my delicious crispy cheesy grilled cheese in just 10 minutes oh it’s crazy and yeah guys hope you guys enjoy hope you like this recipe and highly recommend for casual bread is just amazing and uh thank you guys so much for watching and see you guys next time and yeah guys see you guys next time i’m hungry