This Puto Flan is the ultimate 2-in-1 Filipino treat! 🍮🧁 A delightful combination of two beloved desserts—creamy leche flan on top and soft, fluffy puto (rice cake) on the bottom—steamed together into one perfectly layered bite!
This Filipino classic is not only beautiful to serve but also irresistibly delicious. It’s perfect for parties, merienda, or as a special homemade gift.
✨ Why you’ll love this Puto Flan recipe:
Creamy and silky custard top
Soft and airy puto base
Easy to make using simple ingredients
A show-stopping dessert for any occasion
📌 Ingredients include: eggs, condensed milk, evaporated milk, flour, sugar, baking powder, butter, and vanilla.
💬 What’s your favorite Filipino kakanin combo? Let us know in the comments! Don’t forget to like 👍, subscribe 🔔, and share this Pinoy dessert favorite!
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2 Comments
That flan looks great. ✔️😊Save me some. 👍👌Looks like a great recipe❤😋
Wow. Yummy 😋😊