Ο ΠΑΡΑΔΟΣΙΑΚΟΣ ΜΟΥΣΑΚΑΣ ΚΑΙ ΤΑ ΜΥΣΤΙΚΑ ΤΟΥ

Σε αυτό το βίντεο φτιάχνουμε τον παραδοσιακό ελληνικό μουσακά, βήμα-βήμα, όπως τον έκαναν οι γιαγιάδες μας. Πατάτες, μελιτζάνες, πλούσια σάλτσα κιμά και αφράτη μπεσαμέλ, σε μια συνταγή που θα αγαπήσετε!

👨‍🍳 Υλικά & οδηγίες βήμα-βήμα
💡 Συμβουλές για να μη σας «κόψει» η μπεσαμέλ
🍽️ Ιδανικό πιάτο για το Κυριακάτικο τραπέζι

Αν σας άρεσε το βίντεο, κάντε 👍 like, εγγραφή στο κανάλι και πατήστε το 🔔 για να μη χάνετε τις νέες συνταγές!

ΘΑ ΧΡΕΙΑΣΤΟΥΜΕ:
Για τις μελιτζάνες και τις πατάτες:

3-4 μελιτζάνες στενόμακρες η φλάσκες

4-5 πατάτες

Ελαιόλαδο για το τηγάνισμα ή το ψήσιμο

Αλάτι

Για τη σάλτσα κιμά:

1000 γρ. μοσχαρίσιος κιμάς

1 μεγάλο κρεμμύδι ψιλοκομμένο η 2 μέτρια

2 σκελίδες σκόρδο

400 γρ. ντομάτα κονκασέ ή τριμμένη

1 κ.σ. πελτές ντομάτας

1/2 φλ. λευκό ή κόκκινο κρασί (προαιρετικά)

ένα ξυλάκι κανέλα

1 φύλλο δάφνης

4-5 κόκκους μπαχάρι

Ελαιόλαδο, αλάτι, πιπέρι

Για τη μπεσαμέλ:

1,5 λίτρο γάλα

250 γρ. βούτυρο

250 γρ. αλεύρι

1-2 αυγά

100 γρ. τριμμένο τυρί (κεφαλοτύρι ή παρμεζάνα)

Μοσχοκάρυδο, αλάτι, πιπέρι

In this video, we’re making traditional Greek moussaka step by step – a true comfort food classic! Layers of roasted eggplant, golden potatoes, rich meat sauce, and fluffy béchamel come together in the most delicious way.

👨‍🍳 Full recipe with ingredients & instructions
💡 Tips for the perfect béchamel sauce
🍽️ A great dish for Sunday lunch or family gatherings

If you enjoyed the video, don’t forget to 👍 like, 🔔 subscribe, and leave a comment below!

WE WILL NEED:
For the eggplants and potatoes:

3-4 eggplants, oblong or round

4-5 potatoes

Olive oil for frying or baking

Salt

For the minced meat sauce:

1000 g. minced beef

1 large onion, chopped or 2 medium ones

2 cloves of garlic

400 g. crushed or grated tomatoes

1 tbsp. tomato paste

1/2 cup. white or red wine (optional)

a cinnamon stick

1 bay leaf

4-5 allspice grains

Olive oil, salt, pepper

For the béchamel sauce:

1.5 liters of milk

250 g. butter

250 g. flour

1-2 eggs

100 gr. grated cheese (kefalotyri or parmesan)

Nutmeg, salt, pepper

Friends, welcome to our channel. Today we have a traditional Greek dish. MOUSSAKA Follow this video to learn how to make Greek moussaka. Stay tuned to the video. Let’s get started! The ingredients are listed in the video description. We start by slicing the eggplants, about 1 centimeter thick. Try to keep all the eggplant slices about the same thickness. Place them in a bowl with water and salt to remove their bitterness. For about half an hour. Make sure they are fully covered with water. Slice the potatoes about 1 centimeter thick. The ingredients are listed in the video description. Cut them about 1 centimeter thick. We put them in water. We slice the zucchini the same way, about 1 centimeter thick. The steps I’m showing you are detailed, I believe. Let me know in the comments what you want. And if you like our videos. First, we fry the potatoes. Moussaka is a bit challenging to make but very delicious. We fry the zucchini. The zucchini are ready. We squeeze the eggplants well by hand to drain them. We will fry the eggplants as well. We add the eggplants last because the oil won’t be good for any other dish afterwards. We place them on paper towels. When we finish frying our vegetables… We cook the ground meat. In olive oil. Beef ground meat. We sauté the ground meat well. We finely chop the onions and 2 garlic cloves. We add them to the pan. Half a glass of wine. One tablespoon of tomato paste. Grated (or crushed) tomatoes. Salt and pepper. Sugar. Bay leaf, cinnamon, and whole allspice berries. water About half an hour of cooking. We spread the potatoes on the bottom layer. As close together as possible. We layer the zucchini as well. And on top, the eggplants. Watch the video carefully. We add cheese (optional).We recommend Parmesan or Kefalotyri cheese. You can also add feta cheese. We spread the meat sauce evenly. Add cheese again if you like. We layer the potatoes and eggplants again. We also layer the eggplants. And now we will make the béchamel sauce. Butter. Flour. Little by little. milk Add the milk little by little. Stir continuously. Remove from the heat and quickly add one egg, stirring fast. Grate a little nutmeg. A little salt, a little pepper. And a little cheese, optionally. We spread the béchamel over our baking dish. A very beautiful result and incredibly delicious. We serve it with Greek tzatziki. You should try making moussaka too! Goodbye, my friends!