Scallops and Mushroom Risotto
1 cup Arborio rice
4 cups chicken or vegetable broth
1 cup chopped mushrooms
1/2 cup white wine
1 small onion, chopped
2 cloves garlic, minced
1 cup scallops
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Parmesan cheese for serving
Fresh parsley for garnish
This Scallops and Mushroom Risotto is perfect for a cozy weekend dinner! Creamy, rich, and so satisfying. Treat your family to something special tonight—you’ll love it as much as we do!
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Want to cook it tonight? Tap the link in bio for the step-by-step