Golden, crackly fried rice meets a rainbow of veggies and the silkiest spicy peanut‑chili dressing—this Crispy Rice Salad is pure texture heaven. 🥗✨

Why you’ll love it

Ultra‑Crunchy: day‑old rice pan‑fried until it snaps and pops.
Big Flavor: creamy peanut butter, lime, soy, and chili bring sweet‑heat balance.
Fresh & Filling: cucumber, edamame, red cabbage, herbs, and roasted peanuts.
Meal‑Prep Friendly: stays crunchy when packed separately.
👉 Full recipe: drvgeanblog.com

#CrispyRiceSalad #PeanutChiliDressing #CrunchySalad #VeganShorts #PlantBasedMeals #HighProteinVegan #DrVeganRecipes

21 Comments

  1. How does it feel to have the BEST palette on YouTube? Everything you make is FN. PHENOMENAL 🤌🤌🔥😩🫠

  2. Without soy sauce this is perfect. Soy sauce causes stunted growth (this is why you see mass stuntism in East Asian populations) the phytic acid prevents bone formation.

  3. the fried rice looks a bit like worms 😭 but that salad seems delicious, so I’d eat it with my eyes closed 😂

  4. Nah I might like this one cuz Ive gound I dont really like salad anymore but everyone things vegans love salad n its just not tru!

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