I used my regular recipe, and just added in about a table spoon of micro ground tea.. and WOW. I was pretty unsure how they would turn out, but worked perfectly in the end soft. Didn't change the consistency of the mac, and flavour was spot on.
by BabyCakesBakeryyy
2 Comments
Do you not have egg whites separately added to you flour and sugar mixture?
They’re gorgeous! Can you elaborate on the filling?