This recipe absolutely slaps. First time making it, but it won't be the last! Had to increase the recipe by 30% to take into my account my slightly larger cast irons but it worked out perfectly.
The dough is better than anything I can buy from a shop! Will get more creative with the toppings next time!
by jp12298
2 Comments
[Recipe link](https://www.seriouseats.com/foolproof-pan-pizza-recipe) since OP didn’t follow the rules.
You can’t just post a pizza without telling us the toppings. I’m pretty sure that’s breaking intergalactic law.