3 kg rubia gallega sirloin, dry brined 5 hours, grilled on premium charcoal.
Pulled the steaks at 47 c, finished at 55 c for the perfect med rare. Happy with this one.
Served with langustines with burnt lemon butter.
Also some smoked chimichurri on the side.
by WillyD93
20 Comments
that looks amazing, why wasn’t I imvited
Best type of beef in my opinion. Just so hard to find it anywhere in Australia.
Whay so many? It looks amazing btw
Now *that’s* some dang serious steak porn right there
Yummy! Looks delicious 😀😀😀😀😀
I wish I was there 😩
Looks awesome!
How many people were you feeding?
Delicious! Love the wine too
My toxic personality trait is thinking I can and should eat all of this myself.
But I *really* think I could.
Nicely done!
Pat yourself on the back and have a beer. Well done Sir. Well done. Time to eat?
I’ll be right over.
Impressive (a Galician).
Cada dia mais linda e mais linda cada dia mellor e mellor
Looks incredible! Is that a Kei Kobayashi?
Sick invite🥲🤣
You did it right!
God damn, how do I get an invite to the next one
Holy shit