Long shot recipe request from closed restaurant Domani

All right, here’s a long shot question..
The restaurant, Domani close down a few years back, and I continue to get the biggest cravings for their Fusilli. If by chance anybody knows how to make it, I’d be forever grateful for the recipe.

Over the years I have attempted to gather ingredients and make it myself, but it never turns out, much to my disappointment.

Thanks for your help