12 hours in the BBQ, ruined in 12 seconds. That poor brisket was cut like Edward Scissorhands having a panic attack.
12 hours in the BBQ, ruined in 12 seconds. That poor brisket was cut like Edward Scissorhands having a panic attack.
by fcimfc
6 Comments
mrburnside
I know right?? I saw that yesterday. And I took that personally
MistyMew
Please explain why it was ruined? It looks delicious.
Pretend-Panda
What on earth is going on over there at SE?
levon999
“When you’re ready to slice, use a long, sharp slicing knife and cut across the grain into slices that are approximately a quarter to half an inch thick. If the grain direction changes at the point (it does!), rotate as needed.”
Responsible-Ice-2254
they’re only a few slices in, prayers up they spin that meat around and finish the job right.
blindfoldpeak
Why did they not listen to their own advice!?!
smh
“When you’re ready to slice, use a long, sharp slicing knife and cut across the grain into slices that are approximately a quarter to half an inch thick. If the grain direction changes at the point (it does!), rotate as needed.”
6 Comments
I know right?? I saw that yesterday. And I took that personally
Please explain why it was ruined? It looks delicious.
What on earth is going on over there at SE?
“When you’re ready to slice, use a long, sharp slicing knife and cut across the grain into slices that are approximately a quarter to half an inch thick. If the grain direction changes at the point (it does!), rotate as needed.”
they’re only a few slices in, prayers up they spin that meat around and finish the job right.
Why did they not listen to their own advice!?!
smh
“When you’re ready to slice, use a long, sharp slicing knife and cut across the grain into slices that are approximately a quarter to half an inch thick. If the grain direction changes at the point (it does!), rotate as needed.”