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Hi guys I made some petite 300g croissant sourdough loaves with fresh dill. I have lots of pics
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Hi guys I made some petite 300g croissant sourdough loaves with fresh dill. I have lots of pics

Hi guys I made some petite 300g croissant sourdough loaves with fresh dill. I have lots of pics

by That-Acanthisitta536

21 Comments

  1. That-Acanthisitta536

    321g hi gluten flour
    209g water
    64g starter
    6.4g salt
    3/4 stick salted butter
    handful of fresh dill from the garden

    I used these pans [https://www.amazon.com/dp/B00ESYMUOS](https://www.amazon.com/dp/B00ESYMUOS)
    since it was my first time making croissant sourdough I very loosely followed some tips from this site [https://amybakesbread.com/sourdough-croissant-bread/](https://amybakesbread.com/sourdough-croissant-bread/) specifically keeping the dough temp down and doing an extra long bulk rise and proof. there was not much butter leakage in the pan after baking.

    I sliced them a bit early because I was so hungry, shown served with onion fried eggs

  3. Sea_Decision_6302

    needed the moneyshot with yolk all over the bread.

  6. tacocollector2

    I can’t decide if I love you or if I hate you.

    I love you for doing this. I hate you for making me want one, with no way to get one.

  7. prpapillon

    I can smell this just from looking at the pictures. The dough speckled with the bright green dill before baking is so pretty!

  12. uriejejejdjbejxijehd

    Dill in bread is such a perfect flavor 🙂

  13. BettyBloodfart

    Wow, those look incredible! Was the dill flavor strong or subtle?

  16. Responsible_Chain530

    My mouth has never watered over a picture of bread more omg 😳

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