How To Make A Couscous Salad? In this engaging video, we will guide you through the process of creating a delicious and refreshing couscous salad that’s perfect for any occasion. Couscous is a versatile dish that can be tailored to your taste and dietary preferences, making it an ideal choice for gatherings, picnics, or a light meal at home. We will cover the steps to cook both Moroccan and Israeli couscous, ensuring you choose the right type for your salad.
You’ll learn how to prepare a zesty lemon vinaigrette that adds a burst of flavor to the dish. Our video will also highlight various fresh ingredients you can include, such as cucumbers, tomatoes, and a variety of herbs, as well as optional elements like feta cheese, chickpeas, and nuts for added texture.
By the end of this tutorial, you will have a beautifully assembled couscous salad that is not only visually appealing but also packed with nutrients. Join us as we explore the art of salad-making and discover how easy it is to create a dish that everyone will love. Don’t forget to subscribe to our channel for more culinary tips and recipes to elevate your cooking skills.
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do it yourself simple skills big results how to make a couscous salad are you ready to whip up a delicious and refreshing couscous salad this dish is not only easy to make but also perfect for any occasion let’s get started with the steps to create this delightful salad first we need to cook the couscous couscous is a type of pasta made from semolina flour and there are two popular types moroccan couscous and israeli couscous for moroccan couscous bring one cup of water to a boil in a small saucepan stir in one cup of couscous along with one teaspoon of salt remove it from heat cover it and let it sit for about 5 minutes after that fluff it with a fork and set it aside to cool if you prefer israeli couscous which is larger and has a chewy texture boil a large saucepan of salted water add 1 and 1/2 cups of israeli couscous and cook it for about 8 to 10 minutes until tender drain it and let it cool as well while the couscous is cooling let’s prepare a zesty dressing a simple lemon vinegrett works wonderfully mix together 1/4 cup of extra virgin olive oil 2 tablespoons of fresh lemon juice 1 tspoon of dijon mustard and a pinch of salt and pepper you can adjust the lemon juice based on how tangy you like your dressing now let’s get our salad ingredients ready dice one medium english cucumber and one large tomato if you want a pop of color cherry tomatoes are a great choice too chop about half a cup of fresh herbs such as parsley cilantro basil dill or mint for some crunch toast 1/4 cup of walnuts or almonds and chop them up if you want to add extra flavor consider crumbling some feta cheese tossing in chickpeas or adding pomegranate seeds once everything is prepped and the couscous has cooled it’s time to assemble the salad in a large bowl combine the cooled couscous diced vegetables chopped herbs and toasted nuts if you are using any optional ingredients toss those in as well pour the dressing over the salad and give it a good toss to coat everything evenly taste it and season with salt and pepper as needed couscous salad is incredibly versatile you can serve it as a side dish or turn it into a main course by adding proteins like grilled chicken shrimp or tofu it’s perfect for picnics barbecues or any summer gathering because it’s light and refreshing plus you can customize it with whatever vegetables or herbs are in season or available in your region now you have a delightful couscous salad that is not only easy to make but also packed with flavor and nutrition enjoy your cooking adventure