Need ideas… Got a mix of hatch, jalapeño, Serrano, and tiny little habaneros. Everything is way way hot (except the hatches). What should I make? Keep peppers separated to individual salsas? Mix em all together for a combo?
by XXaudionautXX
4 Comments
VisualHomework5294
Pickle them in a small batch and use them on pizzas. That’s what I used to do when I had a garden. I’d have an assortment that would fill max one 16oz jar so I pickled them all together and they worked good on pizzas. Or make a salsa with all of them.
Significant-Text3412
Is that chile pikin? 🤩
LockNo2943
I’ve been meaning to try doing a mixed pepper spread for like sandwiches and stuff, maybe lightly pickled. I was actually thinking about doing a red jalapeno/serrano/habanero blend and maybe some garlic or some onion for it too.
4 Comments
Pickle them in a small batch and use them on pizzas. That’s what I used to do when I had a garden. I’d have an assortment that would fill max one 16oz jar so I pickled them all together and they worked good on pizzas. Or make a salsa with all of them.
Is that chile pikin? 🤩
I’ve been meaning to try doing a mixed pepper spread for like sandwiches and stuff, maybe lightly pickled. I was actually thinking about doing a red jalapeno/serrano/habanero blend and maybe some garlic or some onion for it too.
Chicken Riggies