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First time making madeleines with a chocolate shell
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First time making madeleines with a chocolate shell


First time making madeleines with a chocolate shell

by papulako

22 Comments

  1. papulako

    I used [this recipe](https://sugarspunrun.com/madeleines/#recipe)

    For the chocolate shell I just melted a dark chocolate bar, put about a teaspoon on the silicon mold, and put the (room temp) madeleine on top, slightly squeezing so it would distribute well. Then into the fridge for about 15 minutes!

  2. iamensorcelled

    This should have a NSFW warning on it.

    Amazing ❤️

  6. _G0ldenp0thos1_

    😮‍💨 I am, *salivating*. Absolutely gorgeous! (And thank you for including recipe+ mold tips <3)

  14. Even_Associate_4256

    Looks grand and I suppose they tasted better! Well done 👏

  15. shazv10

    I’ve never had madeleines before and boy what I’d give to have these ones be my first taste of it. Such elegant beauties, hats off to you!!!

  17. bdash1990

    GYAT DAYUM.

    Quality baked goods **and** photography.

  19. JustAGuyWhoBakes

    You did a great job! That chocolate looks perfectly tempered. Which chocolate bar did you use? Well done, OP!

  22. cherrylama

    That is the most CRISP chocolate shell I’ve ever seen

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