Super delicious new-ish summer salad! Really liked the dressing.

The Recipe

I live in a studio and don't have access to a grill, so I smoked the peaches in a wok with applewood for a short period flowering Kenji's instructions on my tiny patio. Pan seared with the butter (and blowtorched a little) afterwards. Threw in a bit of arugula.

Everything else was as-is in the recipe! 😁

by iamjackspants

1 Comment

  1. Oooh, you did a great job! Stayed true to the recipe for the most part, but balanced that resourcefully with appropriate modifications, allowing yourself to take some artistic license. Looks delicious!

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