I was shocked how good these turned out as I always burned pizzas on any other grill I've had. Did them at 600 for 16 minutes on the Bullseye. I left the griddle in to diffuse some of the direct heat. They had crispy bottoms and chewy crusts. Absolutely delicious!
by Barnasaurus
2 Comments
What griddle is that?
Recteq is great! They also make a pizza stone for the bullseye. Got one for my parents and they love it!