I made a goma tare, 8 hour tori paitan with soy milk, ramen noodles, niku miso (spicy ground pork), served with marinated egg, bok choy, spring onion, sesame seeds and chili oil.
As it stopped raining, we had some friends over to enjoy a bowl around the hobby yatai I built for my Piaggio Ape.
by HachikoRamen
2 Comments
Wow! That’s pretty awesome. Do you have a build plan? I’d love to see how you out this together.
That outdoor ramen kitchen is badass 👌