You know exactly how you did with your professional grade photos lol
irrelevantlouis
Great googly moogly… it’s beautiful
EnvironmentalTie1128
Beautiful . What cut of steak is this ?
hinman72
Now that is how much butter you need to baste!!
I see burnt ass butter on here all the time, because people think it’s a waste to use 1/3 of a stick of butter just for one steak. What they don’t understand is that if you use less butter it will burn super fast.
Stupendous job!!
xximbroglioxx
Beautifully done.
SockCute2122
Insert “Isn’t she lovely” by Stevie Wonder
FluteMontenegro
May I ask, at which point of the cooking you throw the butter?
ChefSmitty81
To step it up if serving to guests or for show. Remove the cap from the eye and carve up separately. Everyone gets a piece of the best of both.
24 Comments
You know exactly how you did with your professional grade photos lol
Great googly moogly… it’s beautiful
Beautiful . What cut of steak is this ?
Now that is how much butter you need to baste!!
I see burnt ass butter on here all the time, because people think it’s a waste to use 1/3 of a stick of butter just for one steak. What they don’t understand is that if you use less butter it will burn super fast.
Stupendous job!!
Beautifully done.
Insert “Isn’t she lovely” by Stevie Wonder
May I ask, at which point of the cooking you throw the butter?
To step it up if serving to guests or for show. Remove the cap from the eye and carve up separately. Everyone gets a piece of the best of both.
one of the best i’ve seen on this sub
No pwepper? 😢
https://preview.redd.it/2orjo0yx6y5f1.jpeg?width=1125&format=pjpg&auto=webp&s=b6e1ee9c9061455422f16b9bfce70c99b3837ca6
Noice
Fine, you can come over and make a steak for me. Beautiful job. Fuck the haters.
I’d fuck with it
She’s purdy
That’s great for first timer
Terrible.
Send them my way for proper disposal
lol… looks great 👍
A beautifully made steak, I suggest you to put maybe pepper and maybe even some rosmarine to give some more taste
It is perfect, but you do not add a question to the clock at the end of the garlic and rosemary to get a little taste and freshness?
Might be perfect. Best you let check it a little closer
So, are you fedex’ing to everyone on the sub? Maybe work with GoldBelly.
Well do-, uh I mean Bravo!
Prefect fat and meat mix
Where’s your restaurant? How much are you charging?