Title: Spinach and Ricotta Stuffed Portobello Mushrooms – Easy Veggie Recipe #food #easynutrition #easynutrition
Spinach and Ricotta Stuffed Portobello Mushrooms:
Ingredients
• 4 large Portobello mushrooms
• 1 cup spinach, sautéed
• ½ cup ricotta cheese
• ¼ cup Parmesan cheese, grated
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper
Instructions
1. Prepare Mushrooms: Remove stems and brush caps with olive oil. Season.
2. Stuff: Mix spinach, ricotta, Parmesan, and garlic. Fill mushrooms.
3. Bake: Bake at 375°F for 20 minutes.
________________________________________
Description:
Welcome to TastyMeal-InstantRecipes, the ultimate destination for food lovers who want to enjoy flavorful dishes without compromising their health and fitness goals! Our channel brings you various delicious, wholesome recipes, cooking tips, and meal-planning ideas that help you live a balanced and fulfilling lifestyle.
What We Offer: Healthy and Easy Recipes, Meal Prep Tips, Save time and stay on track with practical meal prep ideas designed to make your week stress-free and your diet delicious.
We bring you the most Fitness-Focused Nutrition and Global Flavors with Cooking Hacks & Techniques.
We upload daily all the new recipes, cooking challenges, and food content every week to keep you inspired.
🎥 Subscribe now to bring flavors to life, stay fit, and enjoy every bite of your culinary journey. Let’s make healthy eating fun and exciting together! 🍳✨
stuffed portoelloo mushrooms ingredients: Four large porttoelloo mushrooms 1 cup spinach sauteed 1/2 cup ricotta cheese one4 cup Parmesan cheese grated one clove garlic mince 2 tablespoons olive oil salt and pepper instructions: Prepare mushrooms remove stems and brush caps with olive oil season stuff mix spinach ricotta parmesan and garlic fill mushrooms bake bake at 375° Fahrenheit for 20 minutes details of ingredients and instructions are available in the description below like share comment and subscribe for upcoming recipes daily have a nice day