Pork and hash over rice will always be home. Where am I from? Not Texas. Always learning. Always eating. Always ITIS!
I’ve been active in r/Grilling, but wanted to step into the pit over here and introduce myself properly. Looking forward to learning from y’all, sharing plates, and soaking up all the smoke. First plate coming soon. Appreciate the community!
by PitSpecialist
15 Comments
You have the look of a pitmaster. That’s half the battle.
I’d like to hear more about pork and hash over rice.
Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.
No offense bro, you look like the guy who was driving with the suspended license while on a video conference with a judge.
https://youtu.be/j_-1CeYEwVY?si=rUULBHmviYXCkOMi
Welcome to the club!
Welcome, most of this community is pretty chill. Don’t forget to show pics of your meat after slicing or you’ll get bugged about it, other than that it’s one of the places on reddit you don’t have to worry about politics or trolling or anything like that.
You look like you smoked the wrong smoke
Is that a comb stuck in your beard?
Let’s see the pit!
nice to meet u
Go forth..
Looks burnt
Show the product unc
Peas be with you
I just want to see you introduce yourself in person if this photo, is the photo you chose to do so with here
Hell yeah