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mommy what are we going to do with the Halloween decorations well this is a butternut squash we can eat this oh no but we need to cook it first we’re going to season it with some olive oil salt pepper bake it in the oven for an hour at 400Β° look at that see how it peels right off we’re just going to remove the seeds add it to our stock pot some celery carrots and an onion can I peel it um I think maybe we’ll leave the to me add a box of chicken stock and let it simmer for about 20 minutes here it is oo we’re going to blend everything together look at that color going to add a little bit of cream to make it smooth I made this garlic bread that you can use to dip into the soup M the perfect meal for a cold day what do you think I agree garlic bread is the best

49 Comments

  1. I like her long nails i like u now kidβ€πŸŽ‰πŸŽ‰β€β€πŸŽ‰πŸŽ‰β€β€πŸŽ‰πŸŽ‰β€β€πŸŽ‰πŸŽ‰β€β€πŸ˜‚πŸ˜‚β€

  2. BY THE WAY..Dear.. wasn't it a wast to sprinkle salt and pepper on to that thing when you just peeled it off.. 😁😘

  3. β€œBut we can eat this”
    β€œOh * takes it *”
    β€œNo but we have to cook it first-β€œ
    😭😭😭

  4. Don't blend anything when it's hot. It will just spoil the taste of the item and the blender too

  5. 2025 Mum you are THE BEST including the squash soup the toasted garlic and sharing with your daughter ❀❀😊😊😊

  6. I dont understand the first part seasoning the whole veg. Cooking it then pealing off the skin.. what was the point in season

  7. I’m going back home now and I’m just waiting to see how long the doctors πŸ₯Ό are coming in to see me for the next couple weeks so I’ll πŸ˜‹

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