Discover the intricate details behind the refreshing Lebanese Tabbouleh, known for its vibrant flavors and healthy ingredients.
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tabule a signature dish of Lebanon isn’t just a salad it’s a celebration of fresh ingredients it begins with finely chopped parsley giving it a fresh green color and a slightly peppery taste juicy tomatoes and cucumbers are diced and mixed in adding a burst of freshness and crunch the secret to this dish lies in the slight nutty flavor of bular wheat which absorbs the tanginess when soaked in lemon juice and olive oil a pinch of salt and a dash of pepper round off this vibrant dish tibule is not just served as a side it’s a statement of health and flavor embodying the essence of Leventine cuisine