How to Make: Nobu’s Iconic Miso Black Cod at Home for a Fraction of the Price!

Few dishes have captured the culinary world’s attention quite like Nobu’s Miso Black Cod. This signature creation from the legendary Nobu Matsuhisa is a perfect harmony of simplicity, luxury, and unforgettable flavor. Once you try it, you’ll understand why it’s one of modern Japanese cuisine’s most celebrated and often imitated dishes. Find out what makes this dish so iconic, and how you can easily recreate this experience in the comfort of your own home at a fraction of the price!

🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes!

The printable recipe is my blog:

Nobu’s Miso Black Cod Dupe Recipe

Join this channel to get access to perks:
https://www.youtube.com/channel/UC88FeYcHJzqKsRJJxN8kAIA/join

Shop my kitchen essentials here:
https://www.amazon.com/shop/feedthepudge

Timestamps:
00:00 Intro
00:52 Marinade
02:03 Black Cod Prep
03:49 Green Onion Curls
04:19 Cook
05:08 Serve

Follow my socials:
Instagram: https://www.instagram.com/feedthepudge/
TikTok: https://www.tiktok.com/@feedthepudge
Pinterest: https://www.pinterest.com/feedthepudge/
Facebook: https://www.facebook.com/feedthepudge/

Watch next:

nobu’s miso black cod is one of the most iconic 
fish dishes in the entire world and it’s become a symbol of nobu’s restaurant Empire and 
high-end Japanese Fusion Cuisine it’s one of the most imitated dishes globally and 
its rich flavor and buttery texture is undefeated now noou charges about $50 for 
a small piece of their famous miso black cod so today we’ll recreate it at home and 
it’ll be just as good and the best part is that we’ll have a much bigger portion of it 
for a fraction of the price this recipe is incredibly easy to make and it’ll be one of 
your new go-to recipes for everyday meals or for entertaining so do me a favor and make 
sure you like comment share and save this video all right sh remember to wash your hands now the first thing we’ll do 
is make our marinade so to a small sauce pot on medium heat We’ll add in 1/4 
cup of your favorite sake and I’m using blue Phoenix’s Vietnamese American rice wine 
and its subtle fruit notes of pineapple and Yuzu adds a really nice brightness to the 
marinade to that we’ll add in 2 tbspoon of mirin and we’ll Heat this up for 
just a minute or two to cook out the alcohol then we’ll lower the heat 
slightly and we’ll whisk in a/ thir cup of white miso paste and 1/4 cup of sugar and if you like this recipe and you want to 
learn how to make more of your favorite Asian dishes make sure you subscribe and turn on your 
notifications to stay up toate on all my latest posts we’ll give that a good mix making sure that 
the miso paste and sugar is fully dissolved then we’ll remove the pot from the Heat and we’ll 
let this marinade cool down to room temperature now next up is prepping our black cod I picked 
up some fillets from Costco and it’s only $10 a pound there and it comes filleted and 
deboned so that gets rid of a ton of prep work for us so all we have to do is cut them 
into some more manageable siiz pieces roughly 3in sections now black cod is also known as 
sablefish and it’s actually not part of the true Cod family but it gets its name due 
to its rich and oily flush and similarity in texture to Cod and black cod is such a 
luxurious tasting fish because of its high oil content making each bite flaky and buttery 
and if you can’t find black cod Chilean SE bass is a great substitution but this marinade will 
also work on just about any kind of fish you like now once our black cod is all cut up 
it’s time to put it together so to an airtight container I’m going to add in a little bit of 
the marinade to the bottom first We’ll add in our black cod and pour in our cooled marinade I’m 
going to toss the black cod in the marinade gently and then we’ll cover it with some plastic 
wrap making sure to press down on the Flesh of the black cod now the hardest part of this recipe 
is the waiting process this black cod will need a vibeout in your fridge for a minimum of 2 days 
but three is even better if you have the time and the extended marinating process will allow 
the black cod to really soak up all the marinade and will also help firm up its texture slightly 
now during recipe testing I tasted the fish after 30 minute marination as well as just an overnight 
marinade and while that can work out in a pinch if you’re short on time it didn’t quite have 
the same impact on flavor and texture so my recommendation is to really plan ahead on 
this one to get the full experience now the black cod is going to Vibe out in the fridge 
and I’ll see you in a couple of days welcome back after a couple of days and before we 
cook our black cod I’m going to shred some green onions to use as a garnish first we’ll 
cut our green onions into thirds and then using my handy dandy green onion Shredder I’m just going 
to run the blade across the green onion and then flipping it to make sure that the onions are fully 
[Music] separated then we’ll get our green onion submerged in some cooled water for about 5 minutes 
to get them to curl up with that done it’s finally time to cook now we have a couple of options on 
cooking it traditionally this would go in the oven near the top rock about 8 in away from the 
heating element and broiled for 8 to 12 minutes or until the black Cottage is golden brown and 
slightly charred but if you’re like me and you use your oven as a storage space for pots and pans 
I’m going to be a little bit lazy and use my air fryer instead now make sure you spray some oil 
down on the foil before you add your fish to make sure that it doesn’t stick and my air fryer does 
have a broil function as well so that is important to note but if your air fryer doesn’t you can 
still just use the Standard air fryer cooking option as well I’m cooking the black hot at 425 
for 8 to 10 minutes and when it’s done just look look at how beautiful that looks perfectly golden 
brown with some charring now we’re going to Plate this up super simple today and we’ll just get a 
couple of our black cod pieces onto a plate and we’ll garnish it with our green onion curls 
and just like that you’ve recreated noo miso black cod at home for pennies on the dollar 
as always the recipe and measurements are on my blog at feed theep punch.com and if you’ve 
made it this far let me know in the comments section if you use your oven as a storage space 
or not thanks for watching and I hope you enjoy