Australia is pretty great for a couple things, they have a solid standardized marbling system (MB), it’s easy to deal with the feeders and packers, it’s easy to “dictate” feeding terms and yeah… you get awesome beef when all is right.
The US isn’t bad but USDA is pretty limited and don’t get me started on the US wagyu, it’s utter bullshit how it’s organized.
OP sweet looking steak.
(Don’t be tricked by all sorts of great names like Phoenix and the likes, pay attention to the processing plants like 1265, it’s all pretty much the same).
Illustrious-Coat3532
Guten tag.
bennaouiayoub
That rib-eye looks amazing! How did you cook it?
Outside_Natural7210
Sexy
ChinaWhite86
Such a marbling is outstanding for Germany. Usually don’t get it here, since the cow was from Australia it makes sense. German cows doesn’t offer this usually.
Humble_Committee_193
Got the same on Monday from STANDARD FLEISCH in Hamburg. The pointed us to australian meat and we had 5.5kg NY strip, 5.5 Ribeye.
14 Comments
damn brother. that is juice right there :/ good for ya :/
Jacks Creek?
Try getting your hands on ribeye from Poland they are improving rapidly
Nice
Delicious for sure
Beautiful. Cost?
Wow. What does that whole piece weigh?
I envy you!
https://preview.redd.it/bfx2354t346f1.jpeg?width=3024&format=pjpg&auto=webp&s=f8af30a19bc0281cfc1291cc929c1cfa3b0cd613
Found a bonus picture!
Australia is pretty great for a couple things, they have a solid standardized marbling system (MB), it’s easy to deal with the feeders and packers, it’s easy to “dictate” feeding terms and yeah… you get awesome beef when all is right.
The US isn’t bad but USDA is pretty limited and don’t get me started on the US wagyu, it’s utter bullshit how it’s organized.
OP sweet looking steak.
(Don’t be tricked by all sorts of great names like Phoenix and the likes, pay attention to the processing plants like 1265, it’s all pretty much the same).
Guten tag.
That rib-eye looks amazing! How did you cook it?
Sexy
Such a marbling is outstanding for Germany. Usually don’t get it here, since the cow was from Australia it makes sense. German cows doesn’t offer this usually.
Got the same on Monday from STANDARD FLEISCH in Hamburg. The pointed us to australian meat and we had 5.5kg NY strip, 5.5 Ribeye.
It was just amazing. Extremly well marbling.