Smoked Ribeye, seared to oblivion Garlic parm mash, fresh morel gravy, and roasted lemon and dill asparagus
by Immediate-Account-82
20 Comments
Odd_Engineering_7947
Sending love 🫶🏼 The way….😶🌫️ Beautiful!
Wowweeweewow88
What’s your recipe for the morel gravy?? Also the dish looks perfect
Srycomaine
Hell yeah, I’ve loved every single one I’ve eaten!!!
Bombinic
Interesting. I would have to try it.
PhysicalLawyer5490
Meat looks a good color, presentation 9/10 👌😋
KayoticVoid
Time and temp for smoking it? I might have to try this.
therealsancholanza
The best cut of all
Many-Inspector8937
That is gorgeous. And what is the sauce?
eggy251
Great presentation! Love the colours and plating. And the steak. 10/10!
AuntBarba
I’m on my way. Set another spot at the table. I’ll bring beer. Maybe even a little Pendleton.
Jailor98
I love smoked ribeye👍
Quiet_Special8639
Smash
Equivalent-Tax7771
Can I just say not only how great it is to bbq outdoors but what a contrast to the LA riots and here we are showing off what we are about to throw on the smoker? It’s great!!😂😂
chokingonpancakes
Fuck that in my mouth right now.
Capable_Obligation96
Yes indeed.
Barber_since_88
Yacht Rock started playing in my head LOL I’m all outta love….🎼❤️❤️
bigspeen3436
Maybe it’s just a question of terminology, but I reverse sear ribeyes with lump charcoal in my Kamado without wood chunks. I tried adding wood once and thought the smoke was a bit too strong of a flavor for steak.
FitSeeker1982
The most delicious ribeye I’ve made… but damn, it’s expensive. I got half a roast for free a few years back, but hesitate to buy one at today’s market cost.
JoyousGamer
I know its for looks but steak is one of those things I dont need a bunch of stuff with in the same bite. Pork or Chicken I am good with lots of mixing but for a good steak really just want the steak maybe a sauce.
1VBSkye
Just about the only way I do it at home nowadays.
Crank the traeger all the way up, insert probe thermometer, pull at 122*. Viola, perfect steak. Will usually hit temp in less than 20 minutes.
20 Comments
Sending love 🫶🏼
The way….😶🌫️
Beautiful!
What’s your recipe for the morel gravy?? Also the dish looks perfect
Hell yeah, I’ve loved every single one I’ve eaten!!!
Interesting. I would have to try it.
Meat looks a good color, presentation 9/10 👌😋
Time and temp for smoking it? I might have to try this.
The best cut of all
That is gorgeous. And what is the sauce?
Great presentation! Love the colours and plating. And the steak. 10/10!
I’m on my way. Set another spot at the table. I’ll bring beer. Maybe even a little Pendleton.
I love smoked ribeye👍
Smash
Can I just say not only how great it is to bbq outdoors but what a contrast to the LA riots and here we are showing off what we are about to throw on the smoker? It’s great!!😂😂
Fuck that in my mouth right now.
Yes indeed.
Yacht Rock started playing in my head LOL I’m all outta love….🎼❤️❤️
Maybe it’s just a question of terminology, but I reverse sear ribeyes with lump charcoal in my Kamado without wood chunks. I tried adding wood once and thought the smoke was a bit too strong of a flavor for steak.
The most delicious ribeye I’ve made… but damn, it’s expensive. I got half a roast for free a few years back, but hesitate to buy one at today’s market cost.
I know its for looks but steak is one of those things I dont need a bunch of stuff with in the same bite. Pork or Chicken I am good with lots of mixing but for a good steak really just want the steak maybe a sauce.
Just about the only way I do it at home nowadays.
Crank the traeger all the way up, insert probe thermometer, pull at 122*. Viola, perfect steak. Will usually hit temp in less than 20 minutes.