Farm crudités, whipped sesame, parsley oil
Westcombe red gougere, fermented carrot
Fried pig’s head, oyster leaf, leek topFermented potato brioche, garden herbs broth, wild garlic kefir cream
Trout, tokyo turnip, apple, buttermilk
Hand cut noodles, scallop roe xo, salted egg
Orkney scallop, nettle, egg yolk
Steam farm chicken, girolles, gross beans
Koji thigh, kombu mustard
Farm salad
Gooseberry sorbet, whipped ewes milk, spruce (didn’t get a picture of this)
Pistachio paris-brest, rocket, verjus
Brioche ice cream sandwich
I genuinely don’t think I can pick a standout, EVERYTHING was absolutely fabulous.
by Embarrassed-Love2431
2 Comments
Such a brilliant restaurant.
Gorgeous. On my list for the next trip to the UK.