Gastronomic Days “Torrevieja and the Sea” 2025

From June 20 to July 4, the Gastronomic Days are held, an annual event that highlights the gastronomic richness of our sea and our roots

Flavours of the Mediterranean on the seafront: exclusive menus in three emblematic restaurants in Torrevieja

Torrevieja celebrates one more year the Gastronomic Days “Torrevieja and the Sea” 2025, an essential culinary event for lovers of fresh Mediterranean produce. Three select restaurants in the city – members of the Hospitality Association – will offer exclusive menus that combine local cuisine, modern design and local produce.

These days are consolidated as a high-level gastronomic experience that not only promotes tourism and boosts the local economy, but also reinforces the positioning of Torrevieja as a gastronomic destination of reference.

Participating restaurants and their proposals

Friday, June 20

Luz de Mar Restaurant

An idyllic enclave by the sea to enjoy Mediterranean cuisine with authentic flavour.
Menu Highlight: Grilled Creamy Octopus Rice
Reservations: 965 71 70 92
Address: Avenida Alfredo Nobel, 2

Friday, June 27

Club Náutico Restaurant

Inside the Real Club Náutico, with a terrace facing the sea and an elegant lounge.
Menu highlight: Mediterranean sea bass tenderloin with celeriac and fennel puree
Reservations: 966 70 19 39
Address: Paseo VistaAlegre

Friday, July 4

Las Columnas Restaurant

In front of the sea, Mediterranean cuisine with soul and products from the Vega Baja.
Menu highlight: Rice with red mullet from the bay and vegetables from the Vega Baja
Reservations: 965 71 23 98
Address: Avenida de los Marineros, 23

Collaborators