Grillmeister Gas Pizzaofen (LIDL)
Poolish recipe:
300g Flour Caputo Pizzeria
300ml Water
5g Fresh yeast
5g Honey
ferment 24 hrs at 7 degrees Celsius
Main dough:
Poolish from above
400ml Water
700g Flour (same as above)
25g Salt
ferment 24hrs at 7 degree Celsius
Pretty decent result i would say 🙂
The taste
by oh20elyf
3 Comments
What if I use instant dry yeast?
And where is your recipe from, Vito?
Looks amazing!