Rubbed down heavy with Fish Sauce, then a mesquite season salt, Guajillo pepper, black pepper, garlic, and kosher salt. Then smoked with a blend of mesquite & pecan.
Will be using it for some Pho & Tacos.
by Cryptic_254
2 Comments
chillsivy
that brisket looks insane!! bet that flavor hits hard in pho and tacos
gerbs650
how much did that piece weigh? how long did you smoke it / temp?
2 Comments
that brisket looks insane!! bet that flavor hits hard in pho and tacos
how much did that piece weigh? how long did you smoke it / temp?