36 hour garlic rosemary marinade. Will make again.
by kittenkatpuppy
23 Comments
JEharley152
Awesome—
Flexbottom
this is a good rib please enjoy the delicious rib
aggravati0n
Yum.
Hvac216
That looks tasty, try rosemary and some lemon for some extra flavor. And some times I stand them up for a good finish .
CardinalOfNYC
Looks great!
Not that I wouldn’t crush but I like to slice them up into chops beforehand, because then you get maximum browning on every piece.
However, you do sacrifice the perfect edge to edge pinkness, so it’s to each their own, but def worth trying sometime if you haven’t.
Northern_Chef
Amazing
ProTip101
Just here to ask about the curved grill inserts
ToySoldierArt
Always yes to a lamb rack.
Fake_Hip0369
I’m in if you serve me this rack!
patslo
Looks great!
In addition to the marinade, my sister got me hooked on using a red wine grape jelly, some wineries make it, and it kicks it up a notch.
Embarrassed_Soup1371
Looks great
LootleSox
Ok ya
Sypsy
This is how I like my lamb chops too. Rare lamb chops might have a great soft texture but I like them medium because they flavour is better. And I’ve done with and without sous vide.
DandyOne1973
Yay!
Darth_GreenDragon
Looks good
life-is-a-lemon
Yay
mifoonlives
YAY!
Waywardmr
Delicious!
fknarey
Good
Sir_Jeddy
Don’t forget about apple mint jelly.
Once you go there, you can’t have it without. It cuts all the fat and makes it sweet/savory…
MuddyMudtripper
Money shot’s in the third photo. Looks delicious. 🤤
23 Comments
Awesome—
this is a good rib please enjoy the delicious rib
Yum.
That looks tasty, try rosemary and some lemon for some extra flavor. And some times I stand them up for a good finish .
Looks great!
Not that I wouldn’t crush but I like to slice them up into chops beforehand, because then you get maximum browning on every piece.
However, you do sacrifice the perfect edge to edge pinkness, so it’s to each their own, but def worth trying sometime if you haven’t.
Amazing
Just here to ask about the curved grill inserts
Always yes to a lamb rack.
I’m in if you serve me this rack!
Looks great!
In addition to the marinade, my sister got me hooked on using a red wine grape jelly, some wineries make it, and it kicks it up a notch.
Looks great
Ok ya
This is how I like my lamb chops too. Rare lamb chops might have a great soft texture but I like them medium because they flavour is better. And I’ve done with and without sous vide.
Yay!
Looks good
Yay
YAY!
Delicious!
Good
Don’t forget about apple mint jelly.
Once you go there, you can’t have it without. It cuts all the fat and makes it sweet/savory…
Money shot’s in the third photo. Looks delicious. 🤤
Looks good
100% yay