This was bought at Giglio in Lucca. The nose was open and giving from the get go with flowing tones of Crushed rocks, a touch of balsamico, rose petals, licorice, sour red cherries, raspberries, savory herbs, leather, earth notes, thyme, potpourri, and rosemary notes. There is excellent depth and poise as the fruit still has some freshness while there is a touch of maturing starting to emerge. The Full bodied feel is so refined and balanced with a lengthy finish as well as tart, high acidity and silky, high tannins. The structure is refined and balanced while still retaining a level of youth. This is drinking quite well right now?! Whilst I wouldn’t call this mature, it’s clearly in its window. This is a savory beauty that will have a long, happy life for those that want something a touch more old-school.
by docgkeith
2 Comments
I’m glad to hear the 2013s are starting to come into play. I’ve been sitting on a bunch for years and been worried about the tannins. Maybe I’ll crack one open next time I have an occasion to.
Elio Sandri is a genius. I hope he stays under the radar and we can keep enjoying these wines, the balance between power and elegance is incredible.