Tried ribs on the Kamado yesterday using Typhur sync dual for temp tracking. Held temps well and hit the timing right, but I feel like the bark could’ve been a little better. Might have wrapped too early or spritzed too often. Still, for a casual cook, we're pretty happy with how it turned out. Guest couldn’t stop eating them lol.
by Sufficient-River4425
4 Comments
Holy ****
, it’s only 10 am, but I want to have this in my mouth ( that’s what she said)
These look like beef, or it’s some special breed pork that I need to know about? Looks great tho
Umm.. what kind of genetic freak pig gave up those ribs? Am I shopping at the wrong butcher?
Beef not pork