btw not so sure this is what it’s supposed to look like
Well this was a BITCH to make, but sure is tasty.
I used whatever scraps of cow meat the egyptian butcher gave me, and let me tell you that the searing process was a disappointment and i almost threw what was in the pot trying to figure out what heat i was/should be using.
But god damn it if this isn’t worth the hassle, wait and boredom it took to put together. A perfect combination of every macronutrient there is, and i WILL make it again and again and again and again using whatever meat i can find, lamb, camel, rabbit, Spiny-tailed lizards, whatever!!!!!!!
by GothicShredder
8 Comments
That looks amazing, I love mushrooms!
What was the problem with the searing process
This looks like something they might serve on the frontlines in Ukraine…and God Bless the Ukrainians
If you want the soup to be a bit thicker, coat the meat in some corn starch and oil when you go to sear it in the main pot. Later when you add the meat back, the starch will thicken the stew a good bit while it cooks.
Good job Person
You’ll have gold cores in no time.
My only complaint is those mushrooms look like they could’ve been cooked down first before being added
What’s not to love. Good stew.. derived from one of the best games ever made. Good Job!!!
I’ll be sure to donate more rabbits as my horse mows em down.