•Just smoked this 10lb pork butt for 5.5 hours. Letting it rest an hour outside under foil. •I used 3 chunks of pearwood and a maple bourbon dry rub.by Equivalent-Tax7771 1 Comment pwmg 3 months ago It’s already been 1 minute and you haven’t shown us the shredding pics!Write A CommentYou must be logged in to post a comment.
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It’s already been 1 minute and you haven’t shown us the shredding pics!