My Smashburger crust game on point



by xaiel420

17 Comments

  1. NifftyTwo

    The internet is so strange. Here I am looking at the char on a random strangers dinner, wondering why I’m looking at the char on some random strangers dinner.

  2. 401kcrypto

    Incredibly thin burnt pieces of meat that literally need a paint scraper to come off the grill. I’ll super duper pass on the dry paper with cheese.

  3. CriticalConclusion44

    🤮🤮🤮🤮🤮

    More beef crackers. No thanks.

  4. 401kcrypto

    Well the maillard effect of course. Haven’t you read the thread? It’s the only way man. Smashing the meat paper thin creates a juicy crust that only smashing can create. You haven’t read all the Tik-Tok chef comments here?

  5. I’d love to eat these but not gonna lie I thought the crust was going to be way more on point

  6. ILSmokeItAll

    Roughly what size are your patties precook weight?

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