Not sure if it's too much of a hack, but I used to hate having to truss a chicken to put it on a rotisserie, so I just started adjusting the two rotisserie spikes to go through the legs and the wing tips to hold it all together without needing to truss it anymore, so much quicker.
by RandoCommentGuy
1 Comment
i thought this was the underside of a rusty car for like a long 5 seconds