Some summer eats

1-2) Cold roasted radishes with horseradish cream and radish top pesto (plus herbs and flowers from my wife's garden); 3) Charred zucchini and squash with tomato jam and pickled cabbage; 4) Peaches and shaved fennel salad; 5) Grapes with olive oil, tarragon, and sea salt; 6-7) BLP (MyBacon, lettuce, and peaches); 8) Black bean soup; 9) Tomato and cucumber salad with candied pecans; 10) Tofu feta, roasted squash and zucchini strips, tomato/tomato jam sandwich