After lots and lots of attempts at cooking a great steak on stainless steel, I’m finally happy with the result. I used to not get a good crust, and fill the whole house with smoke.
This was a ribeye cooked in a stainless steel pan. Basted in butter, garlic, rosemary and thyme. The aim was medium rare. Please excuse the chips. They were an afterthought to the main event.
Changes were:
- a good piece of meat
- oiled the steak rather than the pan
- used a meat press to get that crust
by mhcphillips
42 Comments
Wow 🤩
Man. I’d fuck the shit out that plate
The steak looks amazing and the presentation is right on point!!
How is the appetizing to anyone? How can you eat a dead animal.
At very least, do the world a favor and educate yourself on where your food comes from. Watch Dominion.
Nailed the Medium rare. Beautiful sear. The ribeye is king.
10/10. This is steak at its peak. No fancy garnishes needed.
Putting the grass on top of the steak doesnt make it grass-fed (joking, its a joke…JOKE)
How’d you prepare? Step by step plz
Perfect! So delicious. 🤤
Nowt wrong WI that chips and n 🥩🍺🍺belong together 👍🤣🤣
looks great
I never garnish my steaks, educate me please, what are the garnishing here?
Looks amazing! Nice job! 👍🏽🥰
Those are McDonald’s fries you can’t convince me otherwise
That looks beautiful ngl
Ah beautiful. I’d bite the hell out of that.
Great looking steak, great looking cook!
I have the same problem. Can you specify exactly how you prepared that meat? I know so far to pat it dry and use avocado oil for higher temp point. But i m a beginner and i dont even know when to put steak after making the pan hot? Exactly how hot? Is there way to tell me exactly? What meat press? I did not such a thing existed. I know i m asking alot lol. Anyone? And link for that press will be appreciated. I failed many times as you can tell
Perfect
Now that’s a nice piece’a meat 👌🏽
What’s the logic behind oiling the steak vs the pan? Is that specific to cooking in stainless steel?
Looks tasty 👍🏾 fries coulda done with a touch more colour & crisp, but, that’s just me 😉 each to their own. Overall, stellar job 👌🏾
Separate the cap next time and cook it on its own!
Outstanding
sheeeeeeesh
Stupid question – but do you folks place the cooked steak back on the same cutting board you seasoned it without washing the cutting board in between? Maybe I am paranoid so I always wash the board after I’m done seasoning, while the steak is cooking before I place it back.
Looks great!
WOW THAT THING IS BEAUTIFUL
Steak looks good. Fries need work
Looks so good 🤤
Yum!
Looks good
The fries also look like a great accompaniment.
I usually season mine with Salt & Pepper and let rest to bring to room temp. Slice the garlic. Use Rosemary & Sage. Roll the Sage leaves and slice them (there’s a culinary term for this). Leave a few whole. Put oil in a Cast Iron — heat. When cast iron is to heat add steak 3–5 min per side then add butter, garlic, herbs. Cook another 5-7 to preferred doneness. Spoon butter over top. Let rest 5 min. Serve.
You did a good job. Looks good.
Got damn that looks good!
Love in three slides.
Congrats looks dope
Looks Great!!
👏👏👏👏👏👏
that looks excellent.
That things is monstrous
Excellent effort OP. I’m going to try medium rare next time. As I prefer rare but probably not for a ribeye🤔