Came up with this idea, not entirely sure it hasn't been done.
Smoked Peanut Butter & Jelly Pork Belly Burnt Ends
Cut 3–4 lbs pork belly into 1.5" cubes. Mustard binder and season with rub of choice
Smoke at 250°F for ~2.5 hours until they start to get some color.
Transfer to foil pan with a few pats of butter, drizzle of honey, sprinkle of brown sugar. Cover and smoke ~1.5 hours until tender (195–200°F).
Drain liquid, toss cubes in a glaze (grape jelly + BBQ sauce + vinegar + brown sugar). Back on the smoker uncovered for 30–45 min to set the glaze.
Pull, rest 5–10 min, drizzle with peanut butter sauce (PB + honey + water to thin), and top with chopped peanuts.
by richk7074
1 Comment
This looks great