Couple of drips on each side of my sausage sandwhich. Wake up the nose!
by Brewcrew1886
11 Comments
Dommy_Dommy
Where can I find this stuff?
isademigod
Is it mustard hot or hot pepper hot? Horseradish or capsaicin?
azteca619
I MISS PHILIPPES SO MUCH
LockMarine
Such a snobby way to flex by saying IKYKYK, most people in the world haven’t been to this restaurant. For those who don’t know they invented the French dip and it’s a single restaurant in china town in Los Angeles.
Staydownfoo
Looks good. I might have to try it as I love mustard. I also live in LA. Might try this restaurant out when I’m by DTLA. What’s your go to order on this restaurant OP?
Salt-Scallion-8002
Any hot mustard fans not in LA, got a brand to recommend?
GoonPatrol
Fuck yes I love hot mustards! Coleman’s is my jam. Ima have to look for this
EstateNo9575
I always think i can handle it so I pile it on to be a big shot then I instantly regret it. Too much of a GREAT thing.
Hot Tip: less is more. 👍
Ddvmeteorist128
Wonder if it’s hotter than inglehoffer ghost pepper mustard. Love that one.
msihcs
I’ve been mixing hot sauce in brown mustard for decades. I just don’t care for regular yellow mustard.
11 Comments
Where can I find this stuff?
Is it mustard hot or hot pepper hot? Horseradish or capsaicin?
I MISS PHILIPPES SO MUCH
Such a snobby way to flex by saying IKYKYK, most people in the world haven’t been to this restaurant. For those who don’t know they invented the French dip and it’s a single restaurant in china town in Los Angeles.
Looks good. I might have to try it as I love mustard. I also live in LA. Might try this restaurant out when I’m by DTLA. What’s your go to order on this restaurant OP?
Any hot mustard fans not in LA, got a brand to recommend?
Fuck yes I love hot mustards! Coleman’s is my jam. Ima have to look for this
I always think i can handle it so I pile it on to be a big shot then I instantly regret it. Too much of a GREAT thing.
Hot Tip: less is more. 👍
Wonder if it’s hotter than inglehoffer ghost pepper mustard. Love that one.
I’ve been mixing hot sauce in brown mustard for decades. I just don’t care for regular yellow mustard.
Im intrigued