1. Slice spring onions into rounds, separating whites and greens. Peel and grate the garlic.
1. Heat oil in a wok or pan over medium heat. Cook the white spring onions until soft, add the greens, and fry until crispy. Remove and reserve the spring onions and 1 tbsp of the oil.
1. Cook your noodles according to the pack instructions, then rinse with hot water.
1. Mix soy sauce, dark soy, and sugar in a bowl. Add the reserved oil and garlic to the pan, cook for 30–60 seconds.
1. Pour in the soy sauce mix and bring to a simmer. Toss in the noodles and ¾ of the spring onions, coat everything in that glossy sauce.
1. Plate up, top with the rest of the crispy spring onions, and dig in.
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###Ingredients
* 8 spring onions
* 4 tbsp neutral oil
* 2 packets ramen noodles
* 1 tbsp soy sauce
* 2 tbsp dark soy sauce
* 1 tbsp caster sugar
* 3 garlic cloves
###Instructions
1. Slice spring onions into rounds, separating whites and greens. Peel and grate the garlic.
1. Heat oil in a wok or pan over medium heat. Cook the white spring onions until soft, add the greens, and fry until crispy. Remove and reserve the spring onions and 1 tbsp of the oil.
1. Cook your noodles according to the pack instructions, then rinse with hot water.
1. Mix soy sauce, dark soy, and sugar in a bowl. Add the reserved oil and garlic to the pan, cook for 30–60 seconds.
1. Pour in the soy sauce mix and bring to a simmer. Toss in the noodles and ¾ of the spring onions, coat everything in that glossy sauce.
1. Plate up, top with the rest of the crispy spring onions, and dig in.
[Source](https://www.instagram.com/reel/DIg9XihI-5r/)