Awesome on their own as a snack or add to your favorite salad for a crunchy bite.
by JessBentley
5 Comments
JessBentley
FOR THE AIR FRYER CHICKPEAS:
* 1 can (15.5) ounce Chickpeas * 1 tsp. Olive Oil
FOR THE SEASONINGS:
* ¼ cup Grated Parmesan * 1 tsp. Garlic Powder * 1 tsp. Smoked Paprika * Salt + Black Pepper, to taste
**Instructions**
1. Drain chickpeas in a colander and preheat air fryer to 400F. Roast chickpeas in the air fryer for 5 minutes to dry. 2. Add chickpeas to a mixing bowl with olive oil. Toss to coat. Return chickpeas to the air fryer for an additional 10 minutes. Check them and roast for additional time, if necessary. 3. Once crispy, add chickpeas to a bowl and mix with parmesan and suggested seasonings. 4. Add the chickpeas back to the air fryer for 2 – 3 minutes for extra crunch and to slightly melt the cheese. 5. Enjoy on their own as a snack, over salads or whatever you prefer. Store leftovers, after fully cooled, for two – three days in an airtight container.
5 Comments
FOR THE AIR FRYER CHICKPEAS:
* 1 can (15.5) ounce Chickpeas
* 1 tsp. Olive Oil
FOR THE SEASONINGS:
* ¼ cup Grated Parmesan
* 1 tsp. Garlic Powder
* 1 tsp. Smoked Paprika
* Salt + Black Pepper, to taste
**Instructions**
1. Drain chickpeas in a colander and preheat air fryer to 400F. Roast chickpeas in the air fryer for 5 minutes to dry.
2. Add chickpeas to a mixing bowl with olive oil. Toss to coat. Return chickpeas to the air fryer for an additional 10 minutes. Check them and roast for additional time, if necessary.
3. Once crispy, add chickpeas to a bowl and mix with parmesan and suggested seasonings.
4. Add the chickpeas back to the air fryer for 2 – 3 minutes for extra crunch and to slightly melt the cheese.
5. Enjoy on their own as a snack, over salads or whatever you prefer. Store leftovers, after fully cooled, for two – three days in an airtight container.
Full recipe with notes —> [here](https://sliceofjess.com/the-ultimate-guide-for-air-fryer-chickpeas/).
These look delicious!
Going to make these thank you!
They do look yummy, however, how crispy/crunchy are they?
Wow that looks like a stock photo! Looks delicious!!