Creamy, vibrant, and full of seasonal goodness—this Asparagus & Green Pea Risotto is everything we love about spring and early summer in one beautiful dish.
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Tender arborio rice slowly cooked to perfection, infused with veggie broth, and finished with crisp green asparagus, sweet peas, and freshly grated Parmesan.
It’s light but comforting, elegant yet simple—perfect for a dinner al fresco, a weekend lunch, or a meatless meal that still feels indulgent.
Serve it warm with fresh herbs and a drizzle of olive oil, and you’ve got a dish that tastes like sunshine on a plate.
Let the season inspire your kitchen—one spoonful at a time.

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2 Comments

  1. 🎉🎉🎉152🎉🎉🎉done new friend 🎉🎉🎉🎉🎉like it nice recipe dear ❤❤❤❤I ll waiting for you dear

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