Bought this bad boy on sale the other day. Seared in a cast iron with just salt, pepper, garlic ans then hit it with worcestershire butter i made and threw in the pan with fresh rosemary sprigs. Thats why the sear looks really dark in the third photo after I basted it and let it rest. Served it over Yukon Gold mash with seasoned with just salt and pepper and butter. Got it just a little over my preference temp wise because it was so thick, but what do yall think?
by Edmaddict09
27 Comments
Nice and thick 😍
Hell Yeah!
Harris teeter? I worked at one in highschool lol
Nice work. Harris Teeter has best steaks in my area
It is… a masterpiece. Really, 20/10!
My mouth is watering
That 3rd pic looks like a chode.
WU TANG!!!
Bravo!
God damn that’s a good cook!
Looks great, and awesome job
Great cook 👍
Nice photo progression as well !
That’s some nice marbling.
Great job
Either trim or render that giant fat cat
https://preview.redd.it/gpdk54sdvk6f1.jpeg?width=258&format=pjpg&auto=webp&s=6819f288cad7454ea7e7b776647cb58efdb271de
Wll done.
How i like to cook most my steaks in Iron skillet is only way.
I LOVE a good porterhouse
Yummmm
Harris teeter has great steaks.
https://preview.redd.it/w3tpjaqq0l6f1.jpeg?width=900&format=pjpg&auto=webp&s=c3064db999721edb21f2c668903424c5dc88de8f
Now that’s how you make a steak..
Probably my favorite cut !
That’s a good one!
Porterhouse it’s like the best of two worlds. Love them.