A week full of first cooks

Whole foods baby back ribs, dry rind with pepper. 1 hour each side then 1 hour with foil boat and bbq sauce. Omg so damn good.

Salmon cooks so nicely on KJ. Even wild caught keeps its moisture.

Winged the pizza at 650 degrees. despite having issues with the premade Whole Foods dough, not being able to stretch this still came out really good and tasty.

Sirloin from Costco. small cuts so it cooked pretty fast at 300° but still turned out pretty good.

All in all stoked about this new found love of cooking and smoking. Looking forward to a brisket in the future!